February 27, 2016 / WRITTEN BY Jill Baughman
Cardamom is wonderfully strong and fragrant, and using fresh pods makes a world of difference in flavor. Just keep in mind that 10 pods equals 1½ teaspoons ground cardamom when you’re out shopping, because you’ll soon be using them to make everything, from teas to rice, chicken to truffles.
15 Recipes that Prove Cardamom Makes Everything Taste Better
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