In a large bowl, whisk together the cornstarch and 1 tablespoon of water. Stir in the strawberries, sugar, lemon juice, cinnamon and vanilla. Mix well and let stand for 30 minutes. Preheat the oven to 425°F. Place the dough and press down into a pie pan and set aside, leaving the leftover dough to the side as well. Stir the filling and pour into crust evenly. Using the left over piecrust, roll it out and cut into strips. Place the strips atop the filling in a horizontal then vertical pattern. Press the ends of…
Strawberry Wonder Pie
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