You may not think about this much if you’re not really into cooking, but getting the temperature exactly right with the foods you cook can make a huge difference with how they turn out. That’s why sous-vide cooking is becoming increasingly popular (read our Nomiku Immersion Cooker review here), but there are some foods that you just can’t cook that way. Perfectly poached eggs, for instance. The Control Freak is an induction cooker with precise temperature control, allowing you to poach, blanch, boil, or broil with perfect accuracy every time. A…
The Breville – PolyScience Control Freak Induction Cooker Gets Temperature Right
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